Rustic Station
Valentine's Day 2017
Starters
Artichoke Bloom - A long stem artichoke bloomed out and topped with olive oil and Italian seasonings.
Bruschetta Canapés – Tomato, caper, bacon, onion, green olive Bruschetta atop seasoned croutons.
Stuffed Pomodori Tomatoes – Filled with fresh basil, brie and provolone cheese and baked.
Entrée
T-Bone Steak - Served with Burgundy mushrooms and loaded mashed potatoes.
Rustic Fried Chicken Cordon Bleu – Boneless chicken breast, stuffed with ham and swiss cheese, battered southern style, and fried to perfection; served with mashed potatoes and green beans with carrots.
Pepper Seared Ahi Tuna –An Ahi Tuna steak heavily peppered and seared to medium rare; thinly sliced and served over a bed of rice; served with asparagus and herbed red potatoes.
Desserts
Served with Hot Coffee or Hot Chocolate
Blackberry Brownie Sunday
Berry Tort
